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<oembed><version>1.0</version><provider_name>COGEM</provider_name><provider_url>https://cogem.net/en/</provider_url><author_name>admin</author_name><author_url>https://cogem.net/en/author/admin/</author_url><title>Classification of procedures with Thellungiella halophila | COGEM</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="u7sm2pwVFx"&gt;&lt;a href="https://cogem.net/en/publication/classification-of-procedures-with-thellungiella-halophila/"&gt;Classification of procedures with &lt;i&gt;Thellungiella halophila&lt;/i&gt;&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://cogem.net/en/publication/classification-of-procedures-with-thellungiella-halophila/embed/#?secret=u7sm2pwVFx" width="600" height="338" title="&#x201C;Classification of procedures with &lt;i&gt;Thellungiella halophila&lt;/i&gt;&#x201D; &#x2014; COGEM" data-secret="u7sm2pwVFx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>COGEM has been asked to advise on a request to change the existing licence GGO 02-011/1. The change concerns an addition to the currently approved permit for handling genetically modified Thellungiella halophila (salt cress). This plant is used for studies on salt tolerance in plants. In COGEM&#x2019;s opinion not enough data is available on the [&hellip;]</description></oembed>
